全部入りラーメン / Zenbu-iri Ramen / Koike no Iekei — Sugamo, Tokyo

Yokohama style iekei inspired ramen. Tonkotsu-shoyu soup uses pork bones and chicken carcasses. Noodles are housemade by King Seimen. Topped with low-temperature cooked pork chashu, ajitama, seasoned cabbage, onions, spinach and nori. Gyokai Mix Tsukemen also on the menu, with Negi-cha Gohan (rice bowl) on the side.

Master Mizuhara-san runs multiple shops in Tokyo including Ramen Koike, Chūka Soba Nishino, King Seimen, Tsukemen Kinryū, Aidaya and Hongoen. This is the only shop in the group which serves iekei style ramen. Eight seats. Since October 10th, 2022 @koike_no_iekei Less