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- Yves Silvain added a new meal Dinner at Cenador de Amós at Cenador de Amós
Gastronomía @cenadordeamos
- Cod curd & glass pepper -
- Anchovy & pasiega butter -
- Oyster, lemon, caviar, oyster ice cream -
- Squid, pil pil sauce, squid ink -
- Lobster & tudanca -
3 star experience by @_jesussanchez ✨