A specialist at aging Hanwoo beef. Lunch can be a simple affair with their bibimbap, where the big ball of beef tartare is torched on the outside before mixing into the rice and the vegetables.

Seoul-style bulgogi - where it's cooked with mushrooms and noodles in broth - is also a good option. Save some of the beef for the ciabatta.

Full account of lunch experience is on my blog here: https://www.diarygrowingboy.com/2024/03/50-best-and-then-some-day-2-basement.html Less