4 hands dinner @chateauwittem

@guidobraeken | @hansneuner

- Hamachi, ponzu, sesame, mandarin, caviar -
- Carabineiro, tomato, ajo blanco & negro, almond -
- Langoustine, sepia, strawberry, piment -
- Skate fish, porridge, chives, oyster, parsley -
- Lamb, morel, tarragon, lime, green curry -
- Beef, pomme soufflé, onion, madeira sauce -
- Chocolate, passion fruit, banana, chartreuse -

Tasty 4 hands between two of my favourite restaurants @restaurant_julemont & @restauranteocean 🥰✨ Less