Recommended bowl: New school katsuo

This tiny shop has just six seats, yet it was voted one of the top rookie shops to open in Tokyo in 2015. Two types of soup are served, pork-based katsuo or chicken-based katsuo. The pork blend is richer, and the chicken blend is clearer. Both are available as ramen or tsukemen The noodles are courtesy of Kanno Seimen. Master Issei Kōriyama trained at the shop Atago for six years prior to RAIK's launch. Less