Japanese Soba Noodles蔦
Tsuta, the first ramen restaurant in Japan to receive a Michelin star, is back in a new location in Yoyogi-Uehara, a popular area near Yoyogi Park and Shibuya. The menu still features truffle oil-infused shoyu ramen and other styles, but the new location is slightly larger to accommodate the influx of tourists expected during... More
Japanese Soba Noodles蔦
Tsuta, the first ramen restaurant in Japan to receive a Michelin star, is back in a new location in Yoyogi-Uehara, a popular area near Yoyogi Park and Shibuya. The menu still features truffle oil-infused shoyu ramen and other styles, but the new location is slightly larger to accommodate the influx of tourists expected during the Tokyo 2020 Olympics. The noodles remain made in-house. Tsuta has made truffle ramen a thing, and many other shops have started using cheap truffle oil in their soups for a chance at Michelin recognition. The new location uses ultra-premium ingredients, including top-level, expensive chicken from Aomori and konbu from Hokkaido. The restaurant has always used top-level, expensive chicken from Aomori and konbu from Hokkaido.
Rest in peace Onishi-san. The shops is now run by his disciple and the menu is different but still very gourmet. Less