Makitori Shinkobe in Tokyo, under the stewardship of Mr. Makoto Suetomi and Chef Takayuki Kanda, has recently relocated to an almost hidden gem of a spot, further adding to its allure. This venue interestingly doubles as a burger joint during lunch hours, showcasing its versatility. Embracing the nationwide trend of high-end themed Kaiseki meals, Makitori Shinkobe offers a unique twist by focusing on chicken. Despite this, guests can expect a Kaiseki sequence where chicken skewers are complemented by a variety of other dishes like salad, rice, and bread, ensuring a diverse and enriching dining experience. This approach not only highlights the restaurant's innovative spirit but also its dedication to quality and the culinary arts, using premium chicken such as Date Chicken from Miyazaki and Takasaka Chicken from Kasahara Farm. Less