Roasted Orkney scallop, smoked leeks & razor clam
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‘Afternoon tea’
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Aged Beef Choux bun, golden Oscietra
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Bluefin Otoro, white kombu
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Cheese & onion croustade, Périgord truffle
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Brixham crab, Ajo blanco
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Another visit to the excellent @pollen_street_social in London by @_jasonatherton and with @dale_bainbridge_... More