Roasted monkfish, Rutabaga & Brown butter, Squid Bourguignon sauce
.
Cornish lobster, ceps, yuzu marmalade & Iberico ham
.
65-day dry aged beef fillet, foie gras, Périgord truffle
.
Golden Nut
.
Brillat-Savarin cream, minus 8 vinegar
.
Japanese citrus parfait
.
Another visit to the excellent @pollen_street_social in London by @_jasonatherton and with @dale_bainbridge_ heading up the kitchen. Still one of my favourite restaurants in the capital and clearly pushing for that second star (which would be well deserved IMO). Highly recommended
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less