Duck with carrots, Sake infused Crepe Suzette and yuzu berigarde sauce
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Wagyu A5 From Kagoshima, 34 years aged soy sauce and fresh wasabi
.
Hoshigaki with Comté Cheese
.
Charcoal pumpkin and tangerine
.
Tarta di rose and lots of vanilla
.
On this very quick trip to Madrid we were also lucky enough to bag a couple of seats at Dani Garcia’s... More
Duck with carrots, Sake infused Crepe Suzette and yuzu berigarde sauce
.
Wagyu A5 From Kagoshima, 34 years aged soy sauce and fresh wasabi
.
Hoshigaki with Comté Cheese
.
Charcoal pumpkin and tangerine
.
Tarta di rose and lots of vanilla
.
On this very quick trip to Madrid we were also lucky enough to bag a couple of seats at Dani Garcia’s newish (when we visited) counter @smokedroom.dg Smoked Room. Great service, great food and great wine, plus the added bonus of sitting and enjoying the theatre of a talented team of chefs creating this ‘fire omakase’ menu.
.
Michelin Guide - ⭐️⭐️
OAD - 90
W50B -
Best Chef Awards -
.
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