Favorites from this epic Nusantara meal! @restaurantnusantara

Bebek Madura (Madura, East Java)
Sawah duck marinated with shallots, garlic, cloves, cumin, star anise, nutmeg, kluwak and burnt coconut, fried and served with sambal pencit
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Basa Manis (Cemagi, West Bali)
Mud crab, moringa leaves, green mango, young coconut and cucumber marinated
with chillies and kaffir lime juice, served with a sauce made from shallots, garlic,
chillies, turmeric, candlenuts, dried shrimps and fresh coconut milk
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Sambal Gami (Bontang, East Kalimantan)
Baby squid and clams marinated with chillies, tomatoes, shrimp paste, palm sugar, kemangi and kaffir lime leaves, cooked in a traditional clay pot over an open wood fire
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Perkedel Nike (Manado, North Sulawesi)
Corn fritters seasoned with salted fish, turmeric leaves,
leek and kaffir lime leaves, served with sambal dabu dabu
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Selempet (Payangan, Central Bali)
Mackerel marinated with bumbu Bali, tapioca and kaffir lime leaves, wrapped and cooked in coconut leaves over an open wood fire.
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Babi Goreng (Maumere, Flores Island)
Fried pork belly marinated with shallots, garlic, ginger and coriander seeds, served with sambal made from green chillies Less