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Charcoal baby eel, Vin jaune velouté and hazelnut praliné
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On this very quick trip to Madrid we were also lucky enough to bag a couple of seats at Dani Garcia’s newish (when we visited) counter @smokedroom.dg Smoked Room. Great service, great food and great wine, plus the added bonus of sitting and enjoying the theatre of a talented... More
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Charcoal baby eel, Vin jaune velouté and hazelnut praliné
.
On this very quick trip to Madrid we were also lucky enough to bag a couple of seats at Dani Garcia’s newish (when we visited) counter @smokedroom.dg Smoked Room. Great service, great food and great wine, plus the added bonus of sitting and enjoying the theatre of a talented team of chefs creating this ‘fire omakase’ menu.
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Michelin Guide - ⭐️⭐️
OAD - 90
W50B -
Best Chef Awards -
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