Reindeer brains, bee pollen, pheasant, broth
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Preserve strawberries, pine rabbit sauce
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Reindeer, sweetbreads, reindeer, moss sauce of unripe berries
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Forest, mushroom and moss Bros, beeswax, aged venison, Tata and mushroom
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Another visit last to ⭐️⭐️⭐️🍀 @nomacph to try the Game & Forest season. Fantastic as always and I’m just sorry I wasn’t able to get to Kyoto for what looked to be an incredible residency in Japan. The eagle eyed amongst you will notice that this is last year’s menu. That’s because I am incredibly behind on my posts. I’ve been back twice since this meal 😬
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Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 16
W50B - Best of the best
Best Chef Awards - 4
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less