Savoury porridge - Spelt -Jerusalem artichoke - comté
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West Country venison
Squash kosho - Scottish wild mushrooms, blackberries
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Chocolate
Orange - coffee
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Another visit to @restaurant_joro in Sheffield before Christmas. I keep saying it but @cheflukefrench cooking here just keeps getting better and better. That’s hard to do when your food is already supremely tasty. My dining companion @michaelprice has been here countless times and I’m on about my 6th visit I think. That’s testament to the skill on display in that kitchen. A great wine pairing also with a well thought through alcohol free flight for one of us. Get yourself to Sheffield and eat at Jöro!
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Michelin Guide - listed
OAD - Highly recommended
W50B -
Best Chef Awards -
.
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