Recommended bowl: Stewed tripe

This Sano-style ramen shop is run by and named after master Yoshirou Kameyama. It's somewhat of a local hangout, with many old autographed mementos adorning the walls from over the years. The bowls are classic Sano style ramen: clear soup and temomi handmade noodles, prepared fresh in a room near the shop entrance. Slices of pork belly chashu top the bowl. Known as a late-night spot, many customers opt for some side dishes in addition to their ramen, such as motsuni (stewed tripe), fried gyoza and cold beers. There are around 40 seats, making for a lively atmosphere. Less