A fine dinner @petitecerisedc earlier this month 😋🇫🇷

1) BEEF BOURGUIGNON – red wine braised roseda beef, bacon lardons, pearl onion, pommes purée

2) Foie gras, caramelized onion, cornichon, winter radish

3) COMTÉ CHEESE SOUFFLÉ – black trumpet mushrooms, black pepper

4) AUTUMN OLIVE FARMS HEADCHEESE – herb salad, dijonnaise,... More