A fine dinner @petitecerisedc earlier this month 😋🇫🇷
1) BEEF BOURGUIGNON – red wine braised roseda beef, bacon lardons, pearl onion, pommes purée
2) Foie gras, caramelized onion, cornichon, winter radish
3) COMTÉ CHEESE SOUFFLÉ – black trumpet mushrooms, black pepper
4) AUTUMN OLIVE FARMS HEADCHEESE – herb salad, dijonnaise,... More
