鴨中華そば / Kamo Chūka Soba / Kamo Chūka Soba Kaede — Hachioji, Tokyo

Kishu ducks are delivered fresh from Wakayama Prefecture. To make the soup stock, the ducks are first roasted whole to extract flavor before being simmered in nano-bubble hydrogen water. Yuasa and Nippon Ichi shoyu are used in the tare. Homemade noodles combine Haruyokoi wheat from Hokkaido and Mochihime wheat from Iwate. Pork loin chashu, duck chashu, meatball, menma, roasted negi, kujo negi and olive paste.

Kamo Chūka Soba Kaede is the 2nd brand of Ramen Kaede. 18 seats. Since July 21st, 2021 @kamochukasoba_kaede Less