特製 醤油 / Tokusei Shoyu / ramen club Totonoe — Kanamachi, Tokyo
Chicken and gyokai soup contains niboshi, souda-bushi, kombu and shiitake, plus pork dashi and shellfish dashi. The shoyu tare uses five varieties of soy sauce, abalone, red sake and apple cider vinegar. Medium-thin straight noodles are by Kokoro no Aji Shokuhin. Toppings include... More
特製 醤油 / Tokusei Shoyu / ramen club Totonoe — Kanamachi, Tokyo
Chicken and gyokai soup contains niboshi, souda-bushi, kombu and shiitake, plus pork dashi and shellfish dashi. The shoyu tare uses five varieties of soy sauce, abalone, red sake and apple cider vinegar. Medium-thin straight noodles are by Kokoro no Aji Shokuhin. Toppings include low-temperature cooked pork chashu, tsurushiyaki pork chashu, ajitama, black menma, kujo negi, naruto and wontons. The ajitama is marinated in gyokai dashi, then infused with yuzu koshō.
The master trained at Mendokoro Honda in Tokyo before opening Mendokoro Wataru in Ginowan, Okinawa in August 2019. The store closed in June of 2022, relocating to the master's hometown of Kanamachi, Tokyo to rebrand and reopen as 'ramen club Totonoe.' Lunch only, 11am-3:30pm. Eight seats. Since April 2nd, 2023 @totonoe_ramen Less
