Recommended bowl: Shio w/ sea bream

This is the second shop to open in the Touka Group, which now has a few shops on the east side of Shinjuku. All of the Touka shops have a different concept, and this branch specializes in a light, shio-based ramen made with ‘tai,’ Japanese seabream fish. The bowl is topped with fine toppings and fresh grated yuzu. Less