Recommended bowl: Mom n pop wontonmen

Master Tetsuya Yoshitsugu held the position of shop manager at the esteemed Kazuya in Meguro before opening his own ramen-ya. The bowls he serves here contain a clear double-soup made from chicken and ‘wadashi,’ with vegetables and niboshi. Shoyu and shio options are both available, with the shio costing slightly more due to the higher cost of making the shio tare. The wontonmen is also popular. The noodles are housemade at Kazuya. Less