Iconic DC restaurant @rosesluxury turned 10 last month! Here are a few of the delicious courses to celebrate this milestone 🎉🥳🎊

1) BREAD COURSE: rose's challah with rye toast – caraway seed butter w/ honey (2018) 😍😘🥰

2) Amuse-Bouche: foie gras tart – white chocolate & hazelnut (2016) 😋

Excellent pull-apart bread. Too bad they don’t serve this regularly. Even when dining with others, you’ll want the entire thing to yourself 👏
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@michelinguide for 2023: 🌟

@oadtop100 for 2023: No. 74 on the “North America Top Restaurants” list
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