Recommended bowl: New school beef style

Open since December 2015 and located just one minute by foot from Akebonobashi station, this is a casual ramen shop with tables for large parties in addition to counter seating. The go-to dish on the menu is the beef ramen, which contains a soup stock made with beef leg bones, necks, tails, and tendons. The roast beef slices that top the bowls are house-made. The soup is clear and drinkable. For those who want something richer, there is also a creamier tonkotsu on the menu. Less