LURRA Kyoto, 1 Michelin star — located in a renovated traditional machiya in Sanjo; Noma trained chef, very foreigner friendly. No gas used here, dishes are cooked using fire wood. The meal was largely pescatarian except for the prosciutto. Dishes were generally well prepared but flavoring was a bit off for some. Natural wine pairing, some interesting bottles but not many options. I was slightly unsatisfied with both food and wine. •
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