Recommended bowl: Ramenya & izakaya

This shop, opened in 2010, is co-produced by the team behind Shichisai and Hantsu Endo, a famous food journalist. The shop master is Yūsuke Nagao. The core menu item is shoyu ramen, but their is also a special bowl that changes daily. The basic soup stock contains pheasants from Ehime prefecture, niboshi, chicken, kelp, and vegetables. The noodles are all homemade. There are various otsumami and appetizers, as well as an abundance of alcoholic beverages. The shop almost feels more like an izakaya than a ramen shop, and it’s a place where ramen geeks often have parties and get-togethers. Less