I have known this young man for 25 years now. At that time he was head chef at the world-famous El Bulli.
Today he runs the restaurants Dos Palillos and Dos Pebrots in Barcelona, with great success.
One of the most creative minds I know in the gastronomic world. The great Albert Raurich!
❤️🫶😘
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Dos Pebrots
Barcelona, Spain
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