Ethics to taste @hortorestaurantmilano
- Gnocchetti pasta, trout belly -
- Risotto, chestnuts, white truffle -
- Eel, kiwi, cabbage leaves -
- Veal chop Milanese, savoy cabbage, parsnip -
- Pumpkin mou, bread, mandarin -
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#Oadtop100 #thebestchefawards #foodtravel #finedining... More
