South America tour @acasadoporcobar

Colombia: arepa, creole, corn pasta, yolk cream

Argentina: choripan bread, chimichuri, chervil

Panama: corn pasta, pork tartare, radish sprout

Bolivia: masaco, roast pork, banana, lemon aioli

Mexico: cassava, pork jowl, curd, pepper sauce

Guatemala: banana pasta, beans, codegium... More