Identity @quitu_identidad_culinaria

- Amaranth chicharron, sprouts -
- 3 ways potato -
- Mashua carpaccio, mango, anis foam -
- Oyster ceviche, sorrel juice -
- Grilled guayipe, sage brown butter -
- Goat confit, carrot, sweet spice demi glas -
- Roasted guinea pig with own juice -
- Vanilla ice cream, tonka, chocolate -
- Amazonian cacao, sparkling water, salt foam -

Ecuador cuisine by @juansequitu

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