Ecuador experience @nuema_restaurante

- Purple corn, aloe, octopus -
- Beetroot & lovage -
- White carrot, stone crab, macambo -
- Huayaype, jicama, guava -
- Corn, river prawn, seaweeds -
- Cauliflower, secoya, cacao nibs -
- Paiche, amazonian nuts, lemon balm -
- Tongue, ocas, chicha -
- Chiromoya, pumpkin seeds, tangerin... More