4 hands dinner @genesis_cortinadampezzo

@lorenzo.vecchia | @davidzefran

- Oyster a la bourguignonne -
- Chicken liver, barberry, nigella seeds -
- Broccoli, tolminc cheese, ramson capers -
- Aged duck tartare, lampascioni, caramelised garlic -
- Kohlrabi, cream, juniper branches -
- Ravioli, turnip, acid butter, poppy -
- Squash, hay, whey -
- Roebuck, dark beer, fermented plum -
- Radicchio, grape glaze, candied onion flowers -
- Confit broccoli, chocolate, sage, almonds -

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