At the castle @restaurant_julemont

- Hamachi, sesam, radish, ponzu, caviar -
- Wagyu, unagi, black garlic, onion, hollandaise -
- Langoustine, strawberry, sepia, peas, tomato -
- Turbot, eel, dashi, asparagus, shiro kombu -
- Red mullet, lobster, mala, cocos, tandoori masala -
- Lamb, green curry, morels, lime -
- Raspberry, yogurt, basil, shiso, white chocolate -

Again a super tasty experience by @guidobraeken

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