Omakase @okurestaurants

- Oyster, ponzu, caviar, wasabi -
- Hamachi, radish, jalapeño, lime -
- Steak tartare, truffle, enoki -
- Tuna tartare, potato, fried egg, caviar -
- Prawn, yuzu mustard, caviar -
- Wagyu, sesame, sweet soy, pumpkin -
- Pork belly, garlic, unagi, yakiniku -
- Black cod, honey miso, kabocha, polenta -
- Wagyu A5, coconut, cured egg yolk, truffle -
- Flan, miso caramel, kalamansi -

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