つけめん / Tsukemen / Ramen Tsukemen Sachika — Chitose-Karasuyama, Tokyo

Tonkotsu-gyokai double soup uses pork bones and chicken combined with multiple types of niboshi (including iriko). Noodles are supplied by Asahiya, toppings feature pork chashu and negi.

Master Fukumori-san previously worked under the Setagaya ramen group and was the... More