3a) WHOLE BRANZINO – jicama slaw, avocado salsa verde, soy nuts 🤤

3b) CREAMED SPINACH SPAETZLE – mustard crema, spring herbs 😋
~
Chef Yuan Tang and Managing Director Carey Russell Tang, the duo behind @roosterandowl, have a hatchling in @elliebirdva. The couple’s second and youngest daughter is the namesake behind... More