Alguns dos melhores momentos à mesa do @blind_restaurante com assinatura do @chefvitormatos :

1️⃣ Lírio, gaspacho, tomate, coentros, pepino e azeitona

2️⃣ tramezzino de salmão, corneto, patinhos de foie e espresso martini

3️⃣ Carabineiro, cenoura, gengibre, funcho, erva-príncipe e caviar

4️⃣ Robalo a vapor, bivalves, algas e consommé de plâncton e caldo de peixe

6️⃣ Raviolis de Abóbora, Boletus, sementes de abóbora, avelã e bolota
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Some of the best moments at the @blind_restaurante table with the signature of @chefvitormatos :

1️⃣ Yellowtail, gazpacho, tomato, coriander, cucumber and olive

2️⃣ salmon tramezzino, cornetto, foie gras ducks and expresso martini

3️⃣ Scarlet shrimp, carrots, ginger, fennel, lemongrass, and caviar

4️⃣ Steamed sea bass, bivalves, seaweed and plankton consommé and fish broth

6️⃣ Pumpkin Raviolis, Boletus, pumpkin seeds, hazelnut, and acorn Less