@anglerlosangeles may look and feel a bit different since its reopening early last month. However, the cooking remains very solid ๐คค๐๐
1) Capon Wing, abalone & Sacramento rice
2) Sea Snails, vermouth shallots & jalapeno
3) Swordfish al pastor, BBQ pineapple
4) Cockles, green sambal, garlic chives
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#hungryglomad_la... More
