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- Gerhard Huber liked Lou Stejskal's meal Dinner at atera at Atera
Precise, 19-dish tasting menu by Ronny Emborg. Atera has a noteworthy non-alcohol beverage pairing. Video link below.
I might have rated this meal higher if the price wasn't so steep, but this dinner gave me sticker shock since perception of value is part of the experience. The non-alcoholic drinks come out to about $23 per glass and I don't naturally... More
Precise, 19-dish tasting menu by Ronny Emborg. Atera has a noteworthy non-alcohol beverage pairing. Video link below.
I might have rated this meal higher if the price wasn't so steep, but this dinner gave me sticker shock since perception of value is part of the experience. The non-alcoholic drinks come out to about $23 per glass and I don't naturally consume 6 drinks at any meal. It appears the Temperance price has gone down to $105 since my visit, but the total price for this truly lovely cooking and incredible service has never left my mind.
Chef: Ronny Emborg
Menu: $275 (tip included, not tax)
Non-alcohol pairings: $142 (tip included, not tax)
Total Paid: $454
2017 Michelin ⭐⭐
2017 OADTop 100+ U.S. Restaurants #36
BLOG: https://loustejskal.com/2017/07/21/atera/
YOUTUBE: https://youtu.be/HQGOraznkyA Less
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