Yoshito Inomata started his yakitori restaurant in 1994 after having worked in various places in Tokyo and also Paris. He was successful and built up a small chain of yakitori restaurants in Tokyo. He also groomed some of the best yakitori chefs.
His style is classic, with a lower heat so the outside does not become very seared. The inside of the pieces are always juicy and succulent.
You order a la carte depending on your courage and appetite. They keep track of your consumption in placing a colored chip into e wooden box.
Wonderful place with a great buzz, friendly competent service and excellent food. Less