A nice dinner despite a little hiccup towards the end. My favorite was chargrilled crispy eel skin and tender eel meat rolled up in a perilla leaf, with cucumber and coriander stems adding more flavors and textures, and sweet eel bone jus intensifying the taste. The colorful and ceviche-esque sashimi, celtice and fermented bean curd, threadfin and sunchoke... More
A nice dinner despite a little hiccup towards the end. My favorite was chargrilled crispy eel skin and tender eel meat rolled up in a perilla leaf, with cucumber and coriander stems adding more flavors and textures, and sweet eel bone jus intensifying the taste. The colorful and ceviche-esque sashimi, celtice and fermented bean curd, threadfin and sunchoke variations were all brilliant too.
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