Head Chef Jacob Muoio with this Kingfish ceviche, leche de tigre, tomatillo and heirloom cucumber 🐟
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On the March menu at @westwood3003
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👨‍🍳&📷: @jacobmuoio
🍽: @westwood3003
🎣: @spencergulfkingfish
📍: Melbourne, VIC
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Kingfish... More