Seriously. WOW!!! When @notsoearnest doesn’t shy away from his least favorite ingredients, as lucky diners we get this stunning yamaimo and okra caviar with miso burnt cream, glamoured up with truffle. Drunken quail, gorgeous rendition of the classic Cantonese steamed fish, drool worthy slow roasted Taiwanese kurobuta pork glazed with balsamic... More
Seriously. WOW!!! When @notsoearnest doesn’t shy away from his least favorite ingredients, as lucky diners we get this stunning yamaimo and okra caviar with miso burnt cream, glamoured up with truffle. Drunken quail, gorgeous rendition of the classic Cantonese steamed fish, drool worthy slow roasted Taiwanese kurobuta pork glazed with balsamic vinegar and shiso paste served with bagna cauda( so happy my friend was full and gave me half of her dish). Koji mousse with longan, jack fruit and mint granita. Unique 4 season mango dessert and kaya dorayaki. I love this menu!!!
Oct 2021 #latergram
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#mume #yesmichelinguide #asias50best #worlds50best #finedining #finedininglovers #gourmet #gastronomy #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #taipeifood #taipeieats #taipeitravel #taipeirestaurant #discovertaipei #eater #lefooding #theartofplating #alwayseating #thebest #台灣美食 #台北美食 #吃貨人生 Less
