川喜
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Arguably the best place for crab and definitely the best for Echizen crab (male snow crab) as they are caught near the coast where this restaurant is... a bit of a journey to get here, but the lineup of rare Kokuryu sakes makes the trip extra worthwhile. Crab is only boiled here to preserve the true taste as much as possible.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchefukui #kevchecrab #蟹 #かに #川喜 #福井県 TL4.44-B M1* Less