- Reisa Jiang added a new meal Dinner at 隼 Toshi at Hayato (隼)
12 B de B&K — PN from Aube, very rich and ripe, some oxidative notes. It’s definitely got the complexity and length but a bit more freshness would be nice. The 17 Martray CC on the other hand, was fresh, pure and zesty. Precise structure and minerally texture, especially for a Corton. A decade of cellaring would definitely be rewarding.
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#wine... More
12 B de B&K — PN from Aube, very rich and ripe, some oxidative notes. It’s definitely got the complexity and length but a bit more freshness would be nice. The 17 Martray CC on the other hand, was fresh, pure and zesty. Precise structure and minerally texture, especially for a Corton. A decade of cellaring would definitely be rewarding.
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