Nihonbashi Sonoji 日本橋蕎ノ字 1st visit — a tempura restaurant also famous for its soba. Chef Suzuki san is from Shizuoka so he features ingredients and sake from his hometown. Very high quality tempura, perfect texture and full of flavors. Loved the tender and smoky venison tempura and the seasonal takenoko tempura. Soba was freshly made every day, al dente texture and pure buckwheat flavor. Overall an amazing meal. •
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