鮨人
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Self taught sushi chef, located in a residential area of Toyama, the style here is quite impact-driven than anything else. The otsumami were good, neta excellent and the place is really comfortable. The most striking thing is the powerful akazu shari... definitely leaves a mark. Then the sake pairing.... its not really... More
鮨人
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Self taught sushi chef, located in a residential area of Toyama, the style here is quite impact-driven than anything else. The otsumami were good, neta excellent and the place is really comfortable. The most striking thing is the powerful akazu shari... definitely leaves a mark. Then the sake pairing.... its not really a sake pairing as such but more or less a Masuizumi pairing. Not that I'm complaining 😆. There is a strong motion to support local produce and producers which I can totally respect. It is quite a long hike outside Tokyo though!
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetoyama #kevche #kevchesushi #すし #鮨 #寿司 #鮨人 #人口 #富山 TL4.12-B Less
