Kokkeriet.
So far I have eaten at Kokkeriet 3 times, once with my wife, once with a large amount of people work related, and this time we were a handful of important shareholders in a project.
Kokkeriet have had hold a Michelin star since 2009. (they had one in 2006 and lost it again In 2007, only to regain it in 2009) It’s a classic white tablecloth... More
Kokkeriet.
So far I have eaten at Kokkeriet 3 times, once with my wife, once with a large amount of people work related, and this time we were a handful of important shareholders in a project.
Kokkeriet have had hold a Michelin star since 2009. (they had one in 2006 and lost it again In 2007, only to regain it in 2009) It’s a classic white tablecloth fine dining experience. The food is modern new Nordicish inspired. And let’s be honest, it’s a fairly cheap place.
The wine pairing is classical old-world tastes with the odd Canadian or danish wine (that seems more for show rather then anything else) – its more sweeter then usual.
The food is fine presentations also with a sweet element to it.
This day we were situated in the center of the restaurant, good service.
I have been here before, and I will return, maybe mostly with business relations, its impressive place to eat, the food and drink is good but not great.
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