Pear and verbena
poire Williams sorbet
.
Core apple
.
Petit fours
.
Lunch before Christmas at ⭐️⭐️⭐️ (then ⭐️⭐️) Core. This was my second visit since dining there in 2017 not long after they first opened. We went for the classics menu so I instantly recognised dishes such as the lamb carrot, the potato and the Core ‘apple’.... More
Pear and verbena
poire Williams sorbet
.
Core apple
.
Petit fours
.
Lunch before Christmas at ⭐️⭐️⭐️ (then ⭐️⭐️) Core. This was my second visit since dining there in 2017 not long after they first opened. We went for the classics menu so I instantly recognised dishes such as the lamb carrot, the potato and the Core ‘apple’. All very tasty and excellent service. They have since been garnered with a third Michelin star, which (IMO) is a bit of a push for a restaurant that is 81st on the OAD list. I certainly wouldn’t dissuade anyone from going as it is very nice indeed. But I would have said that they are still on the way to a third star. To be honest I would say the same of all of London’s three stars apart from Restaurant Gordon Ramsey (ironically I guess).
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 81
W50Best - 66 (2019)
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #foodlepro #core #corebyclaresmyth #eaterlondon #londoneater #londonfoodie Less
