2 granites, plum wine & preserved strawberry juice .

Quince lightly steamed to set the pectins before roasting for 2 hours continuously glazing in their own juices served with some 70% cream

Apple paired with honey .

Physalis with calamansi, beurre monté & citrus gel .
Cake with lightly fermented plums, plum Schnapps .

Plum, apple, physalis, wild... More