RABARBA OG TIMIAN
Rhubarb and Thyme
.
BLÁBER OG SØL
Blueberries and Dulse
.
SOTT AFTURVID
Sweets

Next was a trip to the Faroe Islands and to ⭐️ ⭐️ @koks_restaurant . World famous now as the place to go for pristine seafood and interesting local aging and preserving techniques, this really was a trip I was excited about. And it didn’t let me down. A restaurant and an area of the world that I really can’t wait to get back to. .

Michelin Guide - ⭐️⭐️
OAD - 124
W50Best - “discovery”
.

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