Last but not least a series of sweet dishes served in the lounge area including an amber stone with honey, ginger & wood ants, a brown butter air 98% air & 2% brown butter, sugar cane with white rum & tamarind butter and a golden happy ending. What a perfect meal!
.
Next stop #alchemistcph where chef @rasmusmunkalchemist has finally... More
Last but not least a series of sweet dishes served in the lounge area including an amber stone with honey, ginger & wood ants, a brown butter air 98% air & 2% brown butter, sugar cane with white rum & tamarind butter and a golden happy ending. What a perfect meal!
.
Next stop #alchemistcph where chef @rasmusmunkalchemist has finally realised an incredible vision. This was one of the most mind blowing experiences that I have ever had. And the food exceeds all the hype surrounding this new opening. Bravo Rasmus team 🙌
.
Michelin Guide - I predict 2* in the next guide
OAD - I predict #1 next year
W50Best - I predict #1 next year
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #copenhageneats #copenhagenfoodies Less
